Garlic Butter Cod Strips with Sweet Chili Lime Sauce

Ingredients
For the cod:
• 500 g cod fillets, cut into strips
• 3 tbsp butter
• 3 cloves garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• Juice of ½ lime
• 1 tbsp olive oil
For the sweet chili lime sauce:
• 4 tbsp sweet chili sauce
• Juice of 1 lime
• 1 tsp honey (optional, for extra sweetness)
• 1 tsp soy sauce or fish sauce (optional, for depth)
• 1 tsp finely grated garlic or ginger (optional)