Fondant apple cake is one of those cakes that warms the heart and flavors the whole house. Its soft texture and juicy apple pieces make it a must-have, whether for a family snack or a convivial dessert.
I’m not a Michelin-starred chef, just a mom who likes to make simple recipes with easy-to-find ingredients. Here, no stress: this cake is made quickly, and the result is always a success. I’ve tested several variations over time, and this version remains the one that is unanimously accepted at home.
Whether you accompany it with coffee, tea or even a scoop of vanilla ice cream, this fondant apple cake has it all.
A delicious cake with melting apples, soft and flavored with cinnamon. Perfect for a gourmet snack or a comforting dessert.
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