Filet mignon with onions and reblochon

The Gourmet Experience
Every bite of this dish evokes the mountains and conviviality. The reblochon melts on the meat, the caramelized onions bring an irresistible sweetness, and the sauce ties it all together in perfect harmony. It’s a generous, comforting, and characterful dish that’s great for winter meals or evenings with friends.

For Special Occasions
This dish is perfect for a family dinner or a festive meal. It impresses with its presentation and taste, while remaining simple to prepare. Served with a white wine from Savoy or a light red wine, it becomes a real festive dish.

Mistakes to Avoid
Cooking too long: Filet mignon becomes dry if overcooked.
Insufficiently browned onions: They should be well caramelized to reveal their sweetness.
Too much cheese: Reblochon should sublimate, not overwhelm, the other flavors.
Sauce too liquid: Let reduce slightly before baking.
A Dish for All Seasons
Filet mignon with onions and reblochon is best enjoyed in autumn and winter, but it remains delicious all year round. In summer, it can be accompanied by a crunchy salad for a fresh contrast.

The Joy of Homemade
Preparing this homemade dish means rediscovering the pleasure of generous and authentic recipes. It is a cuisine of sharing, where simple flavours are transformed into a moment of pure comfort.

Conclusion
The filet mignon with onions and reblochon is a dish that is both rustic and refined, which combines the tenderness of meat, the sweetness of onions and the richness of Savoyard cheese. Easy to prepare, it seduces with its generosity and authentic taste. Perfect for convivial meals, it embodies the warmth and indulgence of traditional French cuisine.