Easy to prepare, this savory tarte tatin can be served as a chic starter or as a vegetarian main course, accompanied by a seasonal salad. It is ideal for meals with family or friends, and can be enjoyed both hot and warm. In addition, its presentation in a rosette of golden leaves makes it a real festive dish, both rustic and refined.
So, are you ready to give chicory a new image? Let yourself be guided step by step through this simple, tasty and charming recipe. You’ll discover that a modest vegetable, paired with a melty cheese and crispy dough, can become the star of your table.
🧺 Ingredients (for 4 people)
Read more on the next page>>4 medium endives
150 g Bresse Bleu
1 pure butter
puff pastry 1 tablespoon brown sugar
1 tablespoon balsamic
vinegar 1 knob of butter
Salt & pepper
A few sprigs of fresh thyme (optional)
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