Step 4: Add the seafood and vegetables
- Arrange the prawns, squid and mussels harmoniously on the rice.
- Add the red pepper strips and peas.
- Cover and continue cooking for 10 to 12 minutes, until the mussels are fully opened and the rice has absorbed all the broth.
Step 5: Finishing and resting
- Remove the pan from the heat and let the paella sit for 5 minutes, without the lid, to stabilize the flavors.
- Sprinkle with chopped fresh parsley and arrange the lemon wedges on top.
Tips for a successful paella
- Quality of the products: choose very fresh seafood for optimal flavor.
- Socarrat: at the end of cooking, a slight crackling indicates the formation of the thin golden crust at the bottom of the pan, which is very popular.
- Do not stir: Once the broth is added, avoid touching the rice to preserve its texture.
- Presentation: serve the paella directly in the pan for an authentic and friendly atmosphere.
Suggestions for accompaniment
- A simple green salad to bring freshness.
- A dry white wine or a chilled rosé to highlight the marine flavours.
- Lightly toasted bread to accompany the fragrant juice.
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