Croustade aux Pommes

1. Cooking the Apples
Slice the apples into thin strips.
Fry them in a pan with some of the butter.
When they start to caramelize, sprinkle with brown sugar, making sure not to overcook them to preserve their texture.
2. Preparation of the Cream
Gently mix the heavy cream with the Calvados.
Stir this mixture into the apples, coating them gently.
3. Mounting the Crumble
Preheat the oven to 180°C.
Butter the pastry sheets, then arrange them in a rosette in a pastry ring placed on a baking sheet.
4. Trim and Finishing
Spread the apples over the pastry base.
Cut out and crumple the remaining leaves, arranging these strips on top of the apples.
Add knobs of butter and the remaining sugar.
5. Cooking
Bake the crumble for 45 minutes, until the pastry sheets are perfectly golden and crispy.
Additional Tips
Conservation
The Apple Crisp is best kept at room temperature under a cake cloche to preserve its crispiness.

Reheating
If necessary, reheat lightly in the oven to revive the flavors and crispy texture.

Conclusion
The Apple Crisp is more than a dessert, it’s a celebration of simplicity and authenticity. Each step of its preparation is an ode to craftsmanship and respect for ingredients. This dish, in its entirety, is an invitation to take the time to savour, create and share. By tasting this dessert, we travel through history, discover authentic flavors and celebrate the richness of traditional cuisine. The Apple Crisp is not only a treat for the taste buds, it is a culinary experience that awakens the senses and warms the heart.