Creamy mac and cheese au gratin

This classic creamy macaroni and cheese gratin is made with a rich, smooth sauce made with Velveeta and sharp cheddar, creating a quintessential comfort food with a crispy, golden crust.

Creamy mac and cheese au gratin
Ingredients:
Ingredient Quantity
dry macaroni 1 lb.
salted butter 1/2 cup
all-purpose flour 1/2 cup
Milk, at room temperature (2% or whole) 2 cups
Half and half, at room temperature 2 cups Worcestershire
sauce 1 teaspoon
Diced Velveeta cheese, at room temperature 12 ounces
Shredded sharp cheddar cheese, divided (at room temperature) 3 cups
Salt 1 teaspoon
dry mustard 1/2 teaspoon
black pepper 1/4 teaspoon
Nutmeg Pinch