Ingredients
Below is a full table listing all the ingredients needed to make this classic creamy ground beef sandwich on toast:
INGREDIENTS QUANTITY
Beef jerky and ground 4 ounces
Unsalted butter 1/4 cup
All-purpose flour 1/4 cup
Whole milk 2 cups
Black pepper 1/4 teaspoon
Worcestershire sauce 1 teaspoon
Toast (slices) As needed
Fresh parsley (chopped, optional) For garnish
Instructions
Rinse the jerky, ground beef in cold water to remove excess salt. Pat it dry by dabbing it with paper towels, then cut it into small pieces.
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In a medium saucepan, melt the unsalted butter over medium heat.
Add the jerky, ground beef to the melted butter and cook for 1-2 minutes until lightly browned and fragrant.
Sprinkle the all-purpose flour over the beef and butter, stirring continuously to create a smooth (roux) dough.
Gradually pour the whole milk into the saucepan, stirring constantly to avoid lumps.
Season the mixture with black pepper and Worcestershire sauce, which will give it a delicious salty flavor.
Continue to cook the sauce over medium heat, stirring occasionally, until it thickens and becomes creamy.
Toast the slices of bread until golden brown and buttery.
To serve, arrange the grilled slices on a plate and top generously with creamed ground beef.
For an optional finishing touch, garnish with chopped fresh parsley.
Enjoy the creamy, savory taste of creamed ground beef on toast!
Creamed ground beef on toast evokes the nostalgia of simple, hearty, and delicious home-cooked meals. This classic dish is ideal for a comforting breakfast or brunch that will delight your taste buds and heart. So, indulge in the traditional flavor of creamed ground beef on toast and enjoy every bite!
