Cover and simmer over medium-low heat for 15 to 20 minutes, stirring occasionally, until:
the potatoes are very tender
The green beans are tender but still slightly crunchy
6️⃣ Finalization
Return the reserved crispy bacon to the pan.
Mix gently and cook for an additional 2-3 minutes so that all the flavors come together perfectly.
Taste and adjust the seasoning if necessary.
🍽️ How to serve this dish
Serve hot:
As a main course, with a green salad
as an accompaniment to roast chicken or grilled meat
or with a fried egg for a simple and complete meal
💡 Tips & variants
🧀 Add grated Parmesan or cheddar cheese just before serving
🌶️ Enhance the taste with smoked paprika or a pinch of chilli
🥓 Replace bacon with turkey or beef bacon
🥘 Slow cooker version: put everything in and cook for 4 to 5 hours at a low temperature⭐ Why You’ll Love This Recipe
✔ Quick and easy Economical
✔
✔ One pan
✔ Perfect for the whole family
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