🫕 Step 3: Candied
simmer Place the roll back in the casserole, cover and simmer over low heat for 2h30 to 3h.
Turn the meat halfway through cooking so that it soaks up the flavours.
At the end, uncover the casserole and reduce the sauce for 10-15 minutes if necessary.
Read more on the next page>>💡 Chef Tips
Baking: You can bake the wheel in the oven at 160°C (th. 5-6) in a covered casserole dish for 3 hours.
Express version: Use a pressure cooker to reduce the cooking time to about 1 hour and 30 minutes.
Gourmet Additions: Add a few sliced carrots or potatoes for a complete dish.
Smoother sauce: Blend a few cooking onions to thicken the sauce naturally.
🍽 Suggestions for accompaniment
Serve this dish with:
Buttered
homemade mashed potatoes Steamed or roasted
potatoes Green beans or roasted vegetables
✅ Conclusion
The confit pork roll with garlic and onions is a simple, tasty dish that is deeply rooted in tradition. Perfect for treating young and old alike without stress, this stew offers tender meat and a fragrant sauce, rich in taste. Make ahead for even more flavor!
👉 Have you tried this recipe? Share your thoughts and variations in the comments below!
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