Chocolate Cherry Dump Cake Magic

1️⃣ Preheat & Prepare

• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking dish with non-stick spray or butter.

2️⃣ Layer the Ingredients

1. Spread both cans of cherry pie filling evenly across the bottom of the prepared baking dish.
2. Sprinkle the dry chocolate cake mix directly over the cherry filling. Do not stir—the magic comes from layering!
3. Drizzle the melted butter evenly over the top of the cake mix, trying to moisten as much of the surface as possible.

3️⃣ Bake to Perfection

• Bake for 40 minutes, or until the top is bubbly and set with golden edges. The surface may appear cracked or slightly uneven—that’s normal and delicious.
• Remove from oven and let cool for 5–10 minutes before serving.

🍨 Serve & Savor

• Spoon warm servings into bowls and top with vanilla ice cream or whipped cream for the ultimate dessert experience.
• Store leftovers covered in the refrigerator for up to 3 days—reheat gently to enjoy again.

✨ Dump, Bake, Delight!

So warm, so gooey, and impossibly easy—this Chocolate Cherry Dump Cake is your shortcut to a crowd-pleasing dessert that’s full of comfort and flavor. One bite and you’ll see why it’s magic!