Advertisement Advertisement Chicken strips in a creamy chorizo sauce: a classic with a twist janvier 4, 2026 par articles articles Preparation Cut the chicken tenders into medium-sized pieces. Finely chop the onion and garlic. Chop the parsley. Heat a drizzle of olive oil in a pan. Brown the chicken pieces on all sides, then season with salt and pepper. Set aside. In the same pan, sauté the onion and garlic until translucent. Add the chorizo and cook for a few minutes to release its aromas. Pour in the cream and simmer over low heat for a few minutes, until the sauce thickens slightly. Return the chicken to the pan and simmer for a few minutes to allow the flavors to meld. Sprinkle with parsley before serving. See more on the next page Advertisement < ←Previous pageNext page→ Advertisement
