Chicken marinated in garlic, calamansi and soy sauce

Calories: 320 kcal
Protein: 28 g
Carbohydrates: 8 g
Fat: 18 g
Fiber: 0.5 g
Vitamin C: 20% RDA
Sodium: 950 mg (depending on the soy sauce used)
Suggestions for accompaniments
Chicken marinated in garlic, calamansi and soy sauce goes perfectly with:

Steamed jasmine or basmati rice
Asian-style stir-fried vegetables (broccoli, snow peas, carrots)
A crunchy salad with cabbage and cilantro
Stir-fried noodles in a wok
Kimchi or Asian pickles for a fermented touch
Why choose this recipe?
Authentic & exotic: Taste the charm of Filipino cuisine at home.
Easy to prepare: A simple recipe that requires few ingredients.
Balanced: The acidity of the calamansi, the umami of the soy sauce, and the sweetness of the honey create a perfect balance.
Versatile: Suitable for a quick weeknight dinner or a festive meal.
Conclusion
Chicken marinated in garlic, calamansi and soy sauce is much more than just a chicken dish: it’s an explosion of flavours that instantly transports you to Southeast Asia. With its fragrant marinade and adaptable cooking, this recipe appeals to both novices and experienced cooks.

Whether you want to impress your guests or just enjoy a delicious homemade dinner, this dish is a must-have to add to your recipe book. Try it today and find out why this marinade has become a favorite in many kitchens around the world.