Cauliflower Gratin with Ham: a comforting and tasty dish

🧀 4. Assemble the gratin
Preheat the oven to 200°C (gas mark 6-7).
Arrange the cauliflower florets and pieces of ham in a casserole dish.
Generously cover with béchamel.
Sprinkle with grated cheese.

🔥 Article 5. Bake
for 20 to 25 minutes until golden brown and browned.
Serve hot!

💡 Tips and Variations

More gourmet version: add cooked potatoes or pieces of roast chicken.
Vegetarian version: Replace the ham with sautéed mushrooms or smoked tofu.
Cheese: Try with Comté or Parmesan cheese for a fuller taste.

🥗 Chef’s Advice

Serve this gratin with a green salad with a light dressing to balance the meal. It will keep for 2 days in the refrigerator and reheat very well in the oven or microwave.

📣 It’s up to you!
Try this simple and delicious recipe, and share your photos or variations with the hashtag #EclatsDeSaveurs!