Delicious variations to try
Salted caramel tart
Add a generous pinch of fleur de sel to the cream to achieve a subtle balance between sweetness and character.
Caramel and chocolate cream tart
Melt 100g of dark chocolate and spread it on the pre-baked tart base before adding the caramel, for an even more indulgent version.
Caramel and hazelnut cream tart
Sprinkle crushed hazelnuts over the still-warm cream to add an irresistible crunch.
Tips for a successful pie
- Watch the caramel cooking carefully: it should be amber, never burnt.
- It is essential to use a full-fat liquid cream to guarantee a smooth texture.
- Prepare the tart the day before for optimal cream setting.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a contrast in textures.
FAQ – Frequently Asked Questions
Can I prepare the pie in advance?
Yes, it can be prepared up to 24 hours in advance and keeps very well in the refrigerator.
Can ready-made caramel be used?
It’s possible, but homemade caramel offers a more authentic taste and a more pleasant texture.
Which cream should I use for this recipe?
A full-fat liquid cream with 30% fat content is ideal for a rich and silky result.
How can I prevent caramel from hardening?
Add the warm cream gradually and avoid overcooking the sugar. Gelatin or agar-agar also helps to stabilize the texture.
Conclusion
Caramel cream tart is more than just a dessert: it’s a complete indulgent experience. With its crisp crust and melt-in-your-mouth filling, it offers a perfect balance of sweetness and sophistication. Easy to make, customizable, and always elegant, it richly deserves its place among the great classics of homemade baking.
