Looking for a dessert that’s refined, smooth, and intensely indulgent? This caramel cream tart is a true invitation to sweet pleasure. With its crisp crust, velvety cream filling, and deeply caramelized flavor, it’s irresistible from the very first bite. Whether you’re a caramel aficionado or simply looking for a dessert that’s sure to impress, this tart is a guaranteed success.
Why choose a caramel cream pie?
Caramel cream tart is not just an irresistible dessert: it’s a great classic that transcends generations. It combines the richness of homemade caramel with the sweetness of a melting cream, all resting on a golden and crisp shortbread base.
- Easy to make with simple ingredients
- Elegant and suitable for all occasions: parties, dinners, birthdays
- Customizable to your liking (salt, dried fruit, chocolate)
- An unforgettable taste, even for the most discerning palates.
The essential ingredients for a perfect pie
Ingredients for the shortcrust pastry
- 250 g of flour
- 125g of cold unsalted butter, cut into cubes
- 50g of icing sugar
- 1 egg
- 1 pinch of salt
Ingredients for the caramel cream
- 200 g of powdered sugar
- 50g of butter
- 30 cl of full liquid cream
- 2 leaves of gelatin (or 1.5 g of agar-agar)
- 1 pinch of fleur de sel (optional but recommended)
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