Simple recipe for incised potatoes on a baking sheet

Elevate your meals with our easy recipe for sheet pan notched potatoes. This simple and tasty side dish requires minimal effort for maximum taste. Perfectly seasoned and roasted to perfection, these notched potatoes are sure to become a family staple. Served with a hearty main course or as a gourmet snack, they are sure to impress with their crispy exterior and soft core.

A brief overview of incised potatoes

Hasselback potatoes, also known as incised potatoes, originated in Sweden and have become popular all over the world thanks to their unique appearance and delicious taste. The method involves making fine incisions in the potato without cutting it completely, allowing it to open slightly when cooked. This results in a crispy crust while maintaining a tender core, making it the perfect medium for a variety of seasonings and toppings. Our easy recipe for baked incised potatoes simplifies the process even further, making it accessible to home cooks of all skill levels.

Ingredients

for plate-incised potatoes

Gather these basic ingredients to create the ultimate recipe for easy-to-make tapped potatoes on a sheet pan:

4 medium russet potatoes,
2 tablespoons olive
oil, 2 cloves garlic minced
, 1 teaspoon dried rosemary,
1 teaspoon dried thyme,
salt and black pepper, to taste
, chopped fresh parsley for garnish (optional).

Step-by-step instructions