Cream: In a saucepan, combine the condensed milk, milk, cornstarch, vanilla extract and sugar. Cook over medium heat, stirring, until thickened. Remove from heat and set aside.
Caramel: In a skillet, melt the sugar until it becomes a golden caramel. Add the water a little at a time, stirring constantly.
Assemble: Spread half of the caramel in a custard pan. Cut the bananas into slices and arrange them on top of the caramel. Cover with cream. Place in the refrigerator for at least 3 hours before serving.
Rat:
For a sweeter version, increase the amount of sugar in the recipe
If the cream is too thick, add a little more milk.
If the caramel gets too dark, remove it from the heat immediately and add more water.
The Banana Thank You is one of those desserts that stands out for its simplicity and unmistakable taste. It is quick and easy to prepare and no less refined, especially with ice cream or whipped cream. This recipe will please everyone in your family, just like mine loved it. No wonder I do it twice a week.
