Banana bread stuffed with cream cheese

 

About this recipe

Cinnamon roll
Banana bread filled with cream cheese is a soft banana bread, with a melting cream cheese heart. This recipe requires 15 minutes of preparation and 65 minutes of baking, for a standard loaf (about 10 servings). The layer of cream cheese creates a nice marbling when cut.

Why You’ll Love This Recipe

Transforms overripe bananas into a refined treat.
The cream cheese filling brings creaminess and softness.
Great for breakfast or dessert.
Uses common ingredients.
Freezes well for later use.

Ingredients
Banana bread dough

3 ripe bananas (about 1.5 cups puree)

1/3 cup melted unsalted butter

3/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

1/4 tsp salt

1.5 cups all-purpose flour

Cream cheese filling

225 g cream cheese, softened

1/4 cup granulated sugar

1 large egg yolk

1/2 teaspoon vanilla extract

Step-by-step instructions