I make this every night and haven’t gained a single pound. It’s the only cake I can eat after dinner. It’s only 90 calories!
Greek Yogurt Cake This light, protein-packed cake is made with just a few simple ingredients. It’s creamy, naturally sweetened, and perfect for a wholesome dessert or breakfast treat. Ingredients 2 cups (about 500 g) Greek yogurt 3 medium eggs ½ cup (about 60 g) cornstarch Sweetener (erythritol, honey, or another of your choice, to taste) … Lire plus