🌟 Tips & Variations
- 🥜 For added crunch, sprinkle some cashews or peanuts on top of the bowl.
- 🌶️ If you like more heat, drizzle sriracha or add extra chili flakes to the beef mixture.
- 🥬 Add other vegetables like snap peas, carrots, or baby corn for more texture and color.
- 🍗 This recipe can be made with chicken or tofu instead of beef for a different protein option.
⏱ Quick Info
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 2
- Calories: ~680 per serving
🍽️ Flavor-Packed & Quick
This Asian-Style Ground Beef & Vegetable Rice Bowl is a perfect blend of savory, spicy, and fresh flavors. It’s a simple, satisfying meal that you can easily prepare in under an hour, making it ideal for busy weeknights or when you’re craving something full of flavor!
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