Ingredients:
• 4 squares of puff pastry (or 1 slicing roll)
• 500 g mushrooms (or a mixture of wild mushrooms)
• 2 shallots
• 1 clove of
garlic • 200 ml whipping cream
• 1 egg yolk (for topping)
• 30 g butter
• 1 tablespoon oil
• Fresh parsley
• Salt and freshly ground pepper
Preparation: