Step-by-Step Guide to Making Japanese Cheesecake
Ingredients
8 ounces (226 g) cream cheese, softened
4 tablespoons (56 g) unsalted butter
6 large egg yolks
1/3 cup (67 g) granulated sugar
1/2 cup (60 g) all-purpose flour
1 1/2 tablespoons (12 g) cornstarch
1/4 cup (60 mL) heavy cream
1 tablespoon lemon zest
6 large egg whites (for the meringue)Instructions
Step 1: Preheat the oven to 160°C (320°F). Line the bottom of a 23cm (9″) diameter springform pan with parchment paper. Do not grease the edges; This will allow the cake to rise evenly.
Step 2: In a saucepan over low heat, melt the cream cheese, butter, and heavy cream. Stir constantly until the mixture is smooth. Remove from heat and let cool for 10 minutes.
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