This no-bake chocolate éclair cake is a classic dessert that tastes just like the original, but with minimal effort. It consists of layers of vanilla custard and graham crackers, all topped with a rich chocolate frosting. The magic happens overnight in the fridge: graham crackers soften and take on a deliciously chewy texture.

No-Bake
Chocolate Flash Cake Ingredients:
Ingredient Quantity
Instant Vanilla Pudding Mix 2 (3.5 oz)
Whipped Topping (Cool Whip), thawed 1 container (8 oz)
Milk 3 cups graham crackers squares
2 handles
chocolate frosting 1 jar (16 oz)