« Grandma’s Favorite Cold Weather Dish »: Only 4 ingredients, and I make it over and over again because it never disappoints.

This soup is the epitome of comfort food and easy to make. Made with just four main ingredients, it uses the natural starch of potatoes and the strong flavour of sharp cheddar to create a thick, smooth soup – without the roux or crème fraiche.

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4-Ingredient Cheddar Potato Soup

Ingredients:

Potatoes, peeled and diced – 4 cups
Milk (whole milk is best) – 4 cups
Shredded sharp cheddar cheese – 2 cups
Butter – 2 tablespoons
Salt and black pepper – to taste (optional)How to make cheddar potato soup with 4 ingredients:

Step 1: Cooking the potatoes.
Put the diced potatoes in a medium saucepan and cover with water. Bring to the boil, then lower the heat and simmer for 12 to 15 minutes, until the potatoes are tender.