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The holidays are a great time to indulge in sweets, but you don’t have to sacrifice health to enjoy treats. These homemade sugar-free Christmas candies are not only delicious, but also nourishing, with simple and natural ingredients. Whether you’re diabetic, on a special diet, or just want to reduce your sugar intake, this recipe is perfect for you!
Ingredients:
150 g dates, soaked in cold water for 15 minutes
60 g sweetener-based biscuits, reduced to crumbs
3 tablespoons cocoa powder
1 pinch of salt
100 ml milk
30 ml vegetable oil (coconut oil, for example, for a subtle taste)
60 g chopped hazelnuts
60 g sugar-free
dark chocolate 110 g sugar-free
white chocolate Equipment needed:
A blender or food processor
A double boiler or bowls to melt the chocolate
Small bowls to mix
Baking paper or a tray to place the candies
A refrigerator
Preparation of the Christmas candies Sugar Free:
1. Preparing the Dates
Start by draining the soaked dates. Remove their cores and cut them into small pieces. These dried fruits are a great source of natural sugar and will serve as a sweet base for your recipe without the addition of refined sugars. Place the cut dates in a large bowl.
2. Mixing Dry and Liquid
Ingredients Add the ground cookies made with date sweetener, as well as the cocoa powder, a pinch of salt, and milk. The milk will be used to moisten the mixture and give it a pleasant texture. Then stir in the vegetable oil (you can opt for coconut oil for a subtle scent that goes well with the other flavors). Mix well until you get a homogeneous and smooth dough.
Tip: If the dough seems too dry, add a little more milk, a tablespoon at a time, until the consistency is just right.
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