Special flourStep 1: Combine the milk, egg, vanilla, sugar, and oil in a bowl. Beat well.

Step 2: Sift the flour and salt into another bowl.

Step 3: Add the liquid mixture to the flour mixture and beat until smooth.

Step 4: Let stand for 30 minutes.

Step 5: Heat a frying pan with a little oil and pour in the mixture until the bottom is covered.

Step 6: When the pancake comes out easily, turn it over to brown it on the other side.

Step 7: Repeat with the remaining mixture.

Substituts de lait

Step 8: Top with dulce de leche, jam, cream, etc.