Pineapple-coconut cake

Pineapple Coconut Dream Cake
Indulge your senses with this pineapple coconut dream cake—a tropical delight that looks as beautiful as it tastes. With layers of fluffy coconut cake, sweet pineapple chunks, and creamy coconut buttercream, this cake will instantly transport you to a seaside paradise. Whether you’re hosting a summer barbecue, celebrating a birthday, or simply craving a tropical treat, this easy-to-follow recipe is guaranteed to become your new favorite.

Why you’ll love this pineapple-coconut dream cake:
Tropical flavors: Juicy pineapple and rich coconut create a flavor explosion.
Moist and tender: Coconut milk keeps the cake wonderfully moist.
Preparation is easy: Bake, frost, and decorate the cake a day in advance.
Show-stopper: The perfect centerpiece for any party.
Recipe Details
Prep Time: 20 minutes
Bake Time: 25-30 minutes
Total Time: 1 hour
Servings: 10-12 slices
Ingredients
For the Cake Crusts
2 1/2 cups (315 g) all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup (226 g) unsalted butter, at room temperature
1 1/2 cups (300 g) granulated sugar
4 large eggs, at room temperature
1 tsp pure vanilla extract
1 cup (240 ml) full-fat coconut milk
1 cup mashed pineapple, drained
For the Coconut Buttercream
1 cup (226 g) unsalted butter, at room temperature
4 cups (500 g) powdered sugar, sifted
2-3 tbsp coconut milk
1 tsp coconut extract
Pinch of salt