Mushroom Toast Breakfast Plate with Sunny Eggs & Avocado

🌞🍄 Mushroom Toast Breakfast Plate with Sunny Eggs & Avocado

This wholesome, flavor-packed breakfast plate brings together golden mushroom toast, creamy avocado, and sunny-side eggs for a perfectly balanced morning meal. With buttery mushrooms, runny yolks, and a hint of chili, it’s simple, satisfying, and ready in just 20 minutes. Great for a nourishing weekend brunch or energizing weekday start!

📝 Ingredients (Serves 1 | ~470 kcal)

For the Mushroom Toast:

• 1 slice rustic bread or sourdough, toasted 🥖
• 1 cup mushrooms, sliced 🍄
• 1 tablespoon butter or olive oil 🧈🫒
• 1 garlic clove, minced 🧄
• Salt and black pepper, to taste 🧂
• Fresh parsley, chopped 🌿

For the Eggs:

• 2 eggs 🥚
• Salt and pepper, to taste
• Pinch of chili flakes (optional) 🌶️

For the Avocado:

• ½ ripe avocado, sliced 🥑
• Salt, pepper, and chili flakes to taste

👩‍🍳 Directions