2. Dip the bread
slices Arrange the bread slices in a deep dish.
Gently pour the mixture over the top, or dip each slice into the bowl.
Leave to soak for 1 to 2 minutes per side. The bread should be soft but not soggy.
Tip: Bread from the day before or two days old is ideal because it holds up better when baked.
3. Cook the French toast
Melt a nice knob of butter in a non-stick pan over medium heat.
Place the soaked slices of bread and brown them for 2 to 3 minutes on each side.
👉 The bread should be golden brown and crispy on the outside.
4. Presentation and indulgence
Serve the French toast hot, filled according to your desires:
A veil of icing
sugar A drizzle of maple syrup or honey
Some fresh fruit (strawberries, banana, blueberries)
💡 Tips and variations
Extra scent: Add a pinch of cinnamon, nutmeg or grated orange zest to the mixture.
Even more indulgent version: Use sweetened condensed milk instead of some of the milk.
Savoury version: Remove the sugars and top with cheese, ham or fried egg.
🥰 In summary
Easy, quick and anti-waste, grandma’s French toast is a warm recipe to share without moderation. Perfect for using stale bread and pleasing the whole family, it turns leftovers into a sweet little gem.
📢 Let yourself be tempted!
If you liked this recipe, don’t hesitate to rate it, share it and tell me in the comments your favorite 💬👇 variant
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